Beans, Bacon and Tomato

Page 272

Cuisine: English/Scottish | Course Type: Other

(1 review)

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This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour!

The flavour is quite different from what I'm used to (being Stephanie's recipe). There is a sweetness from the apple juice, but it's light and balanced by the mustard - a whole tablespoon of English mustard, but it works.

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