Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes

Page 46

| Course Type: Main Courses

(1 review)

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Recipe Review

Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving leftover, but I probably added a little more pasta than the recipe called for - and I'm not complaining about tasty leftovers! I did not need to add any pasta cooking water as the recipe suggests, and used Parmesan instead of Asiago cheese.

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