The Food of China: Authentic Recipes from the Middle Kingdom
Clear Oxtail Soup (Gou Ji Niu Wei Tang)
Page 52
Cuisine: Chinese | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Review
The Ducks Guts from Melbourne, Vic
Very bland when made with water as per the recipe (no flavour at all) but much better made with chicken stock.
Comments
Login or register to add your own comments.