Tuscan Kale Chopped Salad

Page 59

| Course Type: Salads

(1 review)

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Recipe Review

I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing was really wonderful (I would double it, though!) and all the flavors went together nicely. The end result was a brightly colored, healthy salad that was perfect on a cold, wintry day.

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