Jerusalem
Chicken with caramelized onion and cardamom rice
Page 184
Cuisine: Middle Eastern | Course Type: Main Courses
(2 reviews)
Recipe Review
friederike from Berlin,
Very nice comfort food. Unfortunately the chicken wasn't done by the time indicated; we've made the same experience with a chicken paella, so I guess it's probably down to something in our kitchen. Also, I didn't measure the salt but thought I had added plenty, yet the dish tasted strangely flat - I guess it wasn't enough salt after all.
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