Shrimp in a creamy aromatic sauce (Bhagari jhinga)

Page 72

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This is just so easy and so wonderful! Mix the sauce, wok the shrimp, heat it all through. Serve with rice. Enjoy!

I used passata where this called for canned tomato sauce, I suppose it could be done with fresh tomatoes as well.

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