Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Chocolate Glaze (Schokoladeglasur)
Page 16
Cuisine: German/Austrian/Swiss | Course Type: Other
(1 review)
Tags: grapes
Recipe Review
kateq from annapolis, md
This is the classic and if you follow the directions, it is foolproof. However, once the chocolate starts to simmer, it looks so grainy that it seems as though it will never become a smooth and shiny glaze. Keep going and stirring and happily, all at once it is transformed into a beautiful pourable chocolate glaze.
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