Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi)
Page 77
Cuisine: Indian | Course Type: Main Courses
(1 review)
Recipe Review
wester from Soesterberg, Utr
Very aromatic and the fish stays unbelievably moist.
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