Rice and Lentil Pilaf

Page 237

Cuisine: Greek | Course Type: Sides

(2 reviews)

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Recipe Review

I agree with the comment about the oil. 2T would be what I would use in my non stick pan. This is a delious preparation. I use the Puy lentils when I have them and the brown lentils when I don't. Both are good to the overall dish. Brown is softer and larger and may mush up a bit. The puy hold their shape, are more toothsome and are smaller.

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