The Olive and the Caper: Adventures in Greek Cooking
Wilted Parsley or Cilantro Topping
Page 481
Cuisine: Greek | Course Type: Condiments
(2 reviews)
Tags: challenge
Recipe Review
I made this with cilantro. No wilding evident. And barely any vinegar flavor. I added another slog, so all leaves would be coated, maybe 1tsp in all. Ok, but nothing special.
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