boeuf a la mode(aka great pot roast)

Page 252

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

This is a good make ahead comfort food dish for company. You marinate it overnight, cook it the next day for several hours and then you can cool it down and reheat. I served it with mashed potatoes and asparagus. The sauce is very tastey.

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Comments

Queezle_Sister - 2nd March 2013
I love this book, but have never really looked at this recipe. Thanks for the review, I'll have to try it.

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