Best Ever Chocolate Pudding

Page 246

| Course Type: Desserts

(1 review)

Tags:

Recipe Review

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such it's kinda soupy!

(0) useful  

Comments

Login or register to add your own comments.