The Essential Crunchy Oatmeal Cookie

Page 75

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: cookies baking

Recipe Review

Following the baking instructions goes a long way in making these come out well. I misread the temperature for the oven - these bake at a low temperature of 325 - so I burned the first batch.

These are a lovely oatmeal cookie on the thick side - they don't thin out much during baking. They are crunchy but not brittle.

Delicious with chocolate chips added!

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