Kaleja Aloo Karhi

Page 234

Cuisine: Indian | Course Type: Main Courses

(1 review)

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AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must be given the cooking time. I'm planning to prepare and fry a larger batch of the spice paste, add the tamarind and then freeze it in suitable quantities - that way it should be possible to get this dish on the table inside 10 minutes.

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