In Praise of the Potato: Recipes from Around the World
Kaleja Aloo Karhi
Page 234
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
Sovay from Northern England,
AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must be given the cooking time. I'm planning to prepare and fry a larger batch of the spice paste, add the tamarind and then freeze it in suitable quantities - that way it should be possible to get this dish on the table inside 10 minutes.
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