In Praise of the Potato: Recipes from Around the World
Lemon Dill Potatoes
Page 256
Cuisine: English/Scottish | Course Type: Sides
(1 review)
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Recipe Review
Sovay from Northern England,
Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and parsley; I replaced these with dill leaf.
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