Spicy, Garlicky Cashew Chicken

Page 494

Cuisine: North American | Course Type: Main Courses

(5 reviews)

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Tags: chicken summer grilling challenge 2007 chapter 10

Recipe Review

I'm joining the chorus! After reading Beth's review, I had to try this and I'm so glad I did. I did sub lemon as I had everything ready to go when I found myself lime-less. The marinade/sauce was still really great. I used chicken breasts and ending up baking my chicken as the rain arrived with the dinner hour. I loved it and am sure that grilling would make it even better. I imagine almonds could be used in place of the cashews.

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