Off the Beeton Track
Lentils or Broad Beans in Savoury Sauce
Page 111
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
Sovay from Northern England,
This is a pretty basic recipe but the late addition of bacon-flavoured roux and wine vinegar gave it a surprising lift. Not exciting, but cheap and satisfying comfort food.
Comments
Login or register to add your own comments.