The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Chicken livers with vinegar and onions
Page 204
Cuisine: French | Course Type: Main Courses
(1 review)
Tags: low-carb
Recipe Review
wester from Soesterberg, Utr
My favorite way of cooking chicken livers, very tasty. I do usually cook the onions for a bit longer than he suggests.
I usually serve with oven potatoes and a salad.
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