Smoked Salmon, Prawn and Herb Pies

Page 99

Cuisine: English/Scottish | Course Type: Pies and Tarts

(1 review)

Tags: salmon smoked fish quiches pies and tarts prawn dill smoked salmon

Recipe Review

Very delicious, a bit expensive. It's not quite enough for a single meal, but would work in combination with several other dishes, i.e. for a picnic.

I made these using the Short Cut Flaky Pastry from the same book.

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