Pumpkin Pancakes

Page: www.dietitians.ca/Recipes/Pumpkin-Pancakes.aspx

| Course Type: Breakfast/Brunch

(1 review)

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These had excellent flavour and a light, fluffy texture but I had a little trouble with the batter. It was far too thick – more like a cake batter – which meant cooking them thoroughly in the centre without burning the exterior was difficult. Adding an extra 125ml of milk made the difference and even though the spices etc were slightly diluted, the pancakes were still very good.

(edited 5th September 2013) (0) comment (0) useful  

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