Beef with Cumin/Zi Ran Niu Rou

Page 106

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Review

I don’t recall using cumin and soy sauce in the same dish before….it turns out they’re a very good match for each other. This was a very easy and delicious dish that created its own silky sauce as it cooked. With both fresh and dried chillies in the recipe, it was intended to be quite hot; I included the fresh chilli but served the flakes on the side so family could adjust the heat level to their liking.

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