Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Portugese Chicken
Page 132
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Review
The Ducks Guts from Melbourne, Vic
Very good and easy to make. I use Carnation Evaporated Milk instead of the coconut milk, but that is just a family tradition from the in-laws.
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