Ras el hanout chicken and spelt

Page 189

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

I originally used pearl barley because spelt was unobtainable and I substituted some brussels sprouts for the cabbage leaves. Well, Nigel is always encouraging you to tinker with his recipes, isn't he?

I have now made it with spelt. Still delicious, but a lot more expensive.

Delicious no-fuss Friday night food. Definitely going into the repertoire.

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