Winter Wild Rice Casserole

Page 81

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

This is a nice wild rice casserole with an Italian twist. I liked the combination of flavors and textures from the wild rice, brown rice, swiss chard, and sun-dried tomatoes. It calls for both ricotta cheese and Gruyere. I used mozzarella in place of the Gruyere to fit with the other flavors of the dish. I will make this one again.

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