One Pot Kale and Quinoa Pilaf

Page: food52.com/recipes/2434-one-pot-kale-and-quinoa-pilaf?from_related=1&related_src_type=recipe

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

This recipe is a good week night one-pot meal. Halfway through the quinoa cooking time, you add the kale on top so it will steam. While that cooks away, put together a simple dressing of lemon zest and juice, oil (I used olive), and cheese (I used ricotta). Once the quinoa and kale are done, mix it all together and add some pine nuts. Simple and very tasty. I omitted the scallions and didn't miss them at all.

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Comments

Queezle_Sister - 30th October 2013
This is just the sort of recipe that I love!
By the way, I thought of you when I reviewed this recipe; I know that I like many of the recipes that you post!

kfranzetta - 24th February 2014
Finally got around to trying the miso sweet potato and broccoli bowl. It was a big hit, thanks for the recommendation!

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