Spinach with Blue Cheese and Pasta

Page 152

| Course Type: Main Courses

(4 reviews)

Tags: vegetarian pasta blue cheese spinach blue cheese with spinach

Recipe Review

Remarkably good for so little effort.
- I used 125g bleu d'Auvergne; my DH who is only learning to appreciate blue cheeses, thought it was just the right amount.
- With no fresh pasta in the freezer and no time to make it from scratch, I used 6oz dried tagliatelle instead, a good amount for two.
- I didn't quite have 1-1/2 cup cream, so topped up with a bit of milk. But this is much too much liquid. (I wish I'd seen friederike's review mentioning this.) Probably 1 cup is enough.
- I used frozen spinach.
- And I used my stick blender to zap it a bit, not too smooth, but not leafy.

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