Riccini Baked with Sour Cream

Page 178

Cuisine: North American | Course Type: Main Courses

(1 review)

View photos (1)

Tags: noodles pasta

Single Review Display

Bland and kinda boring. I had all the ingredients on hand, aside from "riccini" which I googled and found all kinds of pasta shapes so I just use rotini, which was one of the shapes that came up and I had. The pasta baked very crunchy on top due to being exposed to the heat. Made 6 servings and by the 3rd night (there are 2 of us) we were kinda sick of it. I'm sure this book has many wonderful recipes in it but this was meh.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.