The New American Heart Association Cookbook, 7th Edition

Dilled Green Beans
Page 412
| Course Type: Sides
(1 review)
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Recipe Review
JustLaura from , CO
These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness. But upon eating them there was much less dill flavor. It was just right.
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