Nancy's Chopped Salad

Page 94

| Course Type: Salads

(2 reviews)

Tags:

Recipe Review

Deb at Smitten Kitchen wrote about this salad so glowingly that I had to try it. I made it exactly as written in the cookbook but for the radicchio (none to be found at the market). It really is like an Italian sub, but without the bread and without the piles of meat and cheese. I used a medium sharp provolone and Genoa salami. With the oregano vinaigrette (reviewed separately) it makes a great dinner, especially on a hot and muggy night.

(1) useful  

Comments

Login or register to add your own comments.