The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Meatballs al Forno
Page 107
Cuisine: Italian | Course Type: Appetizers
(1 review)
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Recipe Review
Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata sauce is perfect and simple.
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