Sticky Teriyaki Eggplant with Herbed Cashew + Coconut Rice

Page: www.thefirstmess.com/2013/07/10/sticky-teriyaki-eggplant-herbed-cashew-coconut-rice-recipe/

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

This recipe combines a delicious (and seriously sticky) teriyaki sauce and fragrant herbed coconut rice. I used a combination of eggplant and portobello mushrooms. When cooking the rice, I used about 1.25 c. reduced fat coconut milk that I had left over from another recipe and about one cup of water. The raw shallots mixed in with the rice were a little overpowering. If I make this again, I will either omit the shallots, or soak them in ice water before adding to try to reduce some of their bite.

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