Roasted Tomatillo Salsa with Chiles Cascabel

Page 69

| Course Type: Condiments

(1 review)

Tags:

Recipe Review

Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips.
Made again 5/26 was out of cascabels - subbed 1 large ancho and it was fantastic. Really simple and delicious.

(1) useful  

Comments

Login or register to add your own comments.