Eat - The Little Book of Fast Food
Spiced Root Frittata
Page 123
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
Sovay from Northern England,
I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?).
Good with a spoonful of Greek yoghurt.
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