Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Sourdough Pancakes
Page 243
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
Great pancakes! Mine were a little thin, perhaps due to my starter being not completely "mature". I chose this recipe because it did not call for additional flour or milk.
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