Spiced Beef Stew

Page 146

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Not hot-spicy, but spicy with cinnamon, cloves, and nutmeg, this is really a venison stew made with beef. Curiously Scicolone says in the headnote that this is sometimes made with venison.
Whatever, it's still good. This is easy and tasty.
Mine cooked overnight, closer to 11 hours rather than just 6, on Low, but it's not the kind of thing that matters.
We found the 2" pieces too big.

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