Cooking at the Natural Cafe in Santa Fe
Mushroom Stroganoff
Page 66
Cuisine: Eastern European | Course Type: Main Courses
(1 review)
Tags: stroganoff Mushroom
Recipe Review
I didn't miss the meat at all. I substituted 1 1/2 cups of plain yogurt for the 3 cups of sour cream. If I did greek yogurt, I might use more. Still delicious.
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