Italian Roast Potatoes

Page 300

| Course Type: Sides

(1 review)

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Recipe Review

I cut my potatoes too small and they were very crispy at the end. But tasty. Next time I'll either cut them bigger or cook them a shorter time.

I was worried about cooking garlic cloves so long, so stir them in about 2/3 of the way through. They were perfect.

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