Blueberry Cornmeal Cake

Page 80

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Review

Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives it the slightest crunch but the cake was not overly sweet.

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