Spaghetti with Bok Choy, Poached Egg, and Romano Cheese

Page: www.vegetariantimes.com/recipe/spaghetti-with-bok-choy-poached-egg-and-romano-cheese/

| Course Type: Main Courses

(1 review)

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Recipe Review

Very good, easy, and adaptable.

I made a halfish recipe using what was labelled chard at the shop, but looked more like bok choy. I called it bok choy and brought it home. Actually any of the strongish tasting greens would do here.

For my halfish recipe, I used 6oz of whole wheat spaghetti, when it should have been only 4oz. This amount seemed fine.

It might do to start the bell pepper sautéing a minute or so before the green, just to get it started.

I used Parmesan rather than Romano. Don't think it made any difference.

The whole thing was quite quick to make. I had all the prep done while the spaghetti water came to a boil.

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