Microwave Tea

Page 247

Cuisine: North American | Course Type: Beverages

(1 review)

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Recipe Review

As usual, Pam Anderson is dead reliable. Iced tea drinkable in under 15 minutes - tasty instant gratification. This microwave version takes just as long as the stovetop method (p. 246), and is slightly fussier - if preparing iced tea can be characterized as "fussy." It is, however, a nice alternative if using the stove is unthinkable.

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