Angel Biscuits

Page 100

| Course Type: Breads

(1 review)

Tags: bread rolls biscuits make ahead

Recipe Review

These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you can make them ahead and keep in the fridge for a few days. So you can have warm biscuit/rolls with several dinners over the week.

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