Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Cooked Green Salsa
Page 99
Cuisine: Mexican | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it was delicious. My new favorite.
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