Rosemary Shortbread

Page 202

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

Four ingredients. Really. And one of them is rosemary. My daughter (now 16!) prepared this simple recipe with great skepticism. But man is it good! We did have to modify one thing - it calls for salted butter and we use unsalted. Didn't remember till it was in the pan, so we salted the top with crunchy malden sea salt. The rosemary in this was brilliant - it gave a subtle flavor that brought the cookies to another level.

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