Cajun Shrimp Fettuccine Alfredo

Page: www.closetcooking.com/2014/02/cajun-shrimp-fettuccine-alfredo.html

| Course Type: Main Courses

(1 review)

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Recipe Review

We both thought this was quite yummy.
I made a half recipe:
- Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning.
- The cajun seasoning I used was a cajun rub that I made for something not tooo long ago.
- Used wine for the deglazing.
- Used aillets (young garlic) for the green onions, which aren't available here.
Quick, easy, and very good.

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