Quick Porridge Fingers

Page 59

| Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast BLW-proof

Recipe Review

Na, didn't really work. The recipe didn't indicate that you should use parchment paper or a lightly greased baking dish, do I didn't - the result was that the porridge stuck to the bottom of the dish. I scraped it out while still warm and managed to roll fingers. For such a simple recipe I think such a mistake is just too much.

Served like that, along with apple slices - he didn't enjoy himself as much as for instance yesterday when he ate his Ratatouille, or last week when he had French Toast.

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