White Bolognese

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Very yummy.
- Made a half recipe, which would have served three, so you could expect six for the whole recipe.
- Used Guilano Hazan's Homemade Sausage, which I try to keep in the freezer now. Added sage leaves and chile flakes.
- Served over polenta; pasta (short, I think) would be fine.
Easy, but takes a bit of wall clock time, because you simmer off wine, then stock, then mushroom-soaking liquid.

(edited 20th February 2016) (0) comment (0) useful  

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