Saag Paneer

Page: www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe.html

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

We veered a bit from this recipe in that we used fresh spinach and some kale and swiss chard. We chopped it very finely. It didn't turn out as liquidy as any of the restaurant Saags I have tried, and it was fresh and delicious.

Note that if you can be patient and really brown the paneer, it becomes so delicious!

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