Chile Cornmeal-Crusted Tofu

Page 125

(4 reviews)

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Tags: lime tofu Southern quick dinner cornmeal

Recipe Review

Crunchy spicy outside, smooth inside.

This was pretty tasty. Not amazing, but pretty decent. I agree with Jayme that the recipe makes way too much coating (even after I made only half).

I baked these, 12 minutes per side. They came out nicely hard on the outside.

I think I'd like these better with a different spice assortment with the cornmeal.

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