Parmesan Chicken II

Page: allrecipes.com/recipe/8636/parmesan-chicken-ii/?internalSource=search%20result&referringContentType=search%20results

| Course Type: Main Courses

(1 review)

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Recipe Review

These were crispy and tasty! That said I did follow others lead in making some adjustments making a half recipe- added herbs, white pepper and about 1/3 cup bread crumbs, some Italian herbs, and par boiled the chicken about 15 minutes before dredging and baking. It came out tender and delicious.

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